In food technology today the year sixes created the recipe that they had found the previous week. This recipe had to be healthy and easy to eat as it was designed to be eaten as a snack by an active student.
As it was our first time in the kitchen, we started by discussing health and safety rules. We learnt how chefs wash their hands and stay hygienic in the kitchen. We also discussed how to stay safe around the hazards such as knives and the hot stove.
We then began creating our healthy banana cake. This didn't use sugar or butter and it was made with honey, banana, coconut oil and whole wheat flour. We each had a couple of cupcakes and make a loaf for our year 7's to enjoy with their milk when they returned from technology.
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